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Red basil - Fresh Herbs Israel

Fresh herbs catalog

RED BASIL

Red rubin basil (Ocimum basilicum "Purpurascens") is an improved variety of Dark opal basil. Like many culinary basils, it is a cultivar of Ocimum basilicum (sweet basil). This basil variety has unusual reddish-purple leaves, and a stronger flavor than sweet basil, making it most appealing for salads and garnishes.


Red basil fresh

Basil red

Basil red photo (c) Flora Export S.G. Israel LTD
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Israel agricultural facts

Organic produce makes up 1.5% of Israeli agricultural output, but it accounts for 13% of agricultural exports. Israel has 70,000 dunams (70 km2) of organic fields: Vegetable crops grown in open fields account for 65% of the land use, fruit orchards - 25%, hothouse vegetables - 6% and herbs - 4%.

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.