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Chives - Fresh Herbs Israel

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CHIVES

Chives are grown for their leaves, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder flavour than those of other Allium species. Chives have a wide variety of culinary uses, such as in traditional dishes in France and Sweden, among others. They are also an ingredient of the greddfil sauce served with the traditional herring dish served at Swedish midsummer celebrations. The flowers may also be used to garnish dishes. In Poland, chives are served with quark cheese. Chives are one of the "fines herbes" of French cuisine, which also include tarragon, chervil and/or parsley.


Chives fresh herbs

Chives

Chives photo (c) Flora Export S.G. Israel LTD
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Israel agricultural facts

2.8% of the country's GDP is derived from agriculture. Of a total labor force of 2.7 million, 2.6% are employed in agricultural production while 6.3% in services for agriculture. While Israel imports substantial quantities of grain (approximately 80% of local consumption), it is largely self-sufficient in other agricultural products and food stuffs. For centuries, farmers of the region have grown varieties of citrus fruits, such as grapefruit, oranges and lemons.

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.