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Chives - Fresh Herbs Israel

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CHIVES

Chives are grown for their leaves, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder flavour than those of other Allium species. Chives have a wide variety of culinary uses, such as in traditional dishes in France and Sweden, among others. They are also an ingredient of the greddfil sauce served with the traditional herring dish served at Swedish midsummer celebrations. The flowers may also be used to garnish dishes. In Poland, chives are served with quark cheese. Chives are one of the "fines herbes" of French cuisine, which also include tarragon, chervil and/or parsley.


Chives fresh herbs

Chives

Chives photo (c) Flora Export S.G. Israel LTD
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Israel agricultural facts

Most of Israel's agriculture is based on cooperative principles that evolved in the early twentieth century. Two unique forms of agricultural settlements; the kibbutz, a collective community in which the means of production are communally owned and each member's work benefits all; and the moshav, a farming village where each family maintains its own household and works its own land, while purchasing and marketing are conducted co-operatively.

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.