Wholesale supply Israel fresh herbs. Fresh Herbs. Photo (cc) Danielle Walquist Lynch

Dill - Fresh Herbs Israel

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DILL

Fresh and dried dill leaves are used as herbs, mainly in Germany, Poland, Finland, Norway, Sweden, the Baltic, in Russia, and in central Asia. Like caraway, its fernlike leaves are aromatic and are used to flavor many foods, such as gravlax (cured salmon), borscht and other soups, and pickles (where the dill flower is sometimes used). Dill is best when used fresh, as it loses its flavor rapidly if dried; however, freeze-dried dill leaves preserve their flavor relatively well for a few months. Dill seed is used as a spice, with a flavor somewhat similar to caraway, but also resembling that of fresh or dried dill weed. Dill oil can be extracted from the leaves, stems and seeds of the plant. Dill is the herb most often added to fish.


Dill fresh herbs

Dill fresh herbs Israel

Dill

Dill photo (c) Flora Export S.G. Israel LTD
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Israel agricultural facts

Israel produces vast quantities of flowers for export. Flower exports in 2000 exceeded $50 million. The flowers grown most commonly are Chamelaucium (waxflower), followed by roses, which are grown on 214 hectares of land. In addition to flowers favored in the West such as lilies, roses and tulips, Israel exports desert varieties. It has become a major player in the global floral industry, especially as a supplier of traditional European flowers during the winter months.

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.