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Lemongrass - Fresh Herbs Israel

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LEMONGRASS

Fresh and dried Lemongrass leaves are used as herbs, mainly in Germany, Poland, Finland, Norway, Sweden, the Baltic, in Russia, and in central Asia. Like caraway, its fernlike leaves are aromatic and are used to flavor many foods, such as gravlax (cured salmon), borscht and other soups, and pickles (where the Lemongrass flower is sometimes used). Lemongrass is best when used fresh, as it loses its flavor rapidly if dried; however, freeze-dried Lemongrass leaves preserve their flavor relatively well for a few months. Lemongrass seed is used as a spice, with a flavor somewhat similar to caraway, but also resembling that of fresh or dried Lemongrass weed. Lemongrass oil can be extracted from the leaves, stems and seeds of the plant. Lemongrass is the herb most often added to fish.


Lemongrass fresh herbs

Lemongrass fresh herbs

Lemongrass

Lemon grass photo (c) Flora Export S.G. Israel LTD
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Israel agricultural facts

Local cows produce the highest amounts of milk per animal in the world, with an average of 10,208 kilograms (around 10,000 liters) of dairy in 2009, according to data published in 2011 by the Israel Central Bureau of Statistics, outperforming cows in the US (9,331 kg per cow), Japan (7,497), the European Union (6,139) and Australia (5,601)

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.