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Lollo rosso lettuce - Fresh Herbs Israel

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LOLLO ROSSO

Lettuce leaves were often cooked and served by the Romans with an oil-and-vinegar dressing; however, smaller leaves were sometimes eaten raw. During the 81-96 AD reign of Domitian, the tradition of serving a lettuce salad before a meal began. Post-Roman Europe continued the tradition of poaching lettuce, mainly with large romaine types, as well as the method of pouring a hot oil and vinegar mixture over the leaves. Today, the majority of lettuce is grown for its leaves, although one type is grown for its stem and one for its seeds, which are made into an oil. Most lettuce is used in salads, either alone or with other greens, vegetables, meats and cheeses.


Lollo rosso lettuce fresh salad

Lollo rosso lettuce

Lollo rosso lettuce photo (c) Flora Export S.G. Israel LTD
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Israel agricultural facts

Israel's agriculture represents 2.5% of total GDP and 3.6% of exports. While agricultural workers make up only 3.7% of the work force, Israel produces 95% of its own food requirements, supplementing this with imports of grain, oilseeds, meat, coffee, cocoa and sugar.

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.