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Mint - Fresh Herbs Israel

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Mint

The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste. Mint leaves are used in teas, beverages, jellies, syrups, candies, and ice creams. In Middle Eastern cuisine, mint is used on lamb dishes, while in British cuisine and American cuisine, mint sauce and mint jelly are used. Mint essential oil and menthol are extensively used as flavorings in breath fresheners, drinks, antiseptic mouth rinses, toothpaste, chewing gum, desserts, candies and mint chocolate.


Mint fresh herb

Mentha fresh herbs Israel

Mint

Mint photo (c) Flora Export S.G. Israel LTD
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Israel agricultural facts

Israel's agriculture represents 2.5% of total GDP and 3.6% of exports. While agricultural workers make up only 3.7% of the work force, Israel produces 95% of its own food requirements, supplementing this with imports of grain, oilseeds, meat, coffee, cocoa and sugar.

> to the original Wikipedia article
Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.