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Oregano - Fresh Herbs Israel

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OREGANO

Oregano is an important culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity. Good quality oregano may be strong enough almost to numb the tongue, but the cultivars adapted to colder climates often have a lesser flavor. Factors such as climate, seasons and soil composition may affect the aromatic oils present, and this effect may be greater than the differences between the various species of plants. Oregano's most prominent modern use is as the staple herb of Italian-American cuisine. There, it is most frequently used with roasted, fried or grilled vegetables, meat and fish.


Oregano fresh herb

Oregano fresh herbs Israel

Oregano

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Israel agricultural facts

As of 2012, Israel ranks 26th in Global Competitiveness Report by World Economic Forum, and 17th among 187 world nations on the UN's Human Development Index, which places it in the category of "Very Highly Developed". Israel's economy also ranks 17th among the world's most economically developed nations, according to IMD's World Competitiveness Yearbook rankings.

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.