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Parsley - Fresh Herbs Israel

Fresh herbs catalog

CURLY PARSLEY

The two main groups of parsley used as herbs are curly leaf and Italian or flat leaf; of these, the neapolitanum group more closely resembles the natural wild species. Flat-leaved parsley is preferred by some as it is easier to cultivate, being more tolerant of both rain and sunshine,and has a stronger flavor, while curly leaf parsley is preferred by others because of its more decorative appearance in garnishing. A third type, sometimes grown in southern Italy, has thick, celery-like leaf stems.


Curly parsley fresh herb

Parsley flat leaf

Parsley curly photo (c) Flora Export S.G. Israel LTD
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Israel agricultural facts

The area of irrigated farmland has increased from 74,000 acres (30,000 ha) in 1948 to some 460,000 acres (190,000 ha) today. Israeli agricultural production rose 26% between 1999 and 2009, while the number of farmers dropped from 23,500 to 17,000. Farmers have also grown more with less water, using 12% less water to grow 26% more produce.

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.