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Peppermint - Fresh Herbs Israel

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PEPPERMINT

Peppermint (Mentha x piperita, also known as M. balsamea Willd) is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe, is now widespread in cultivation throughout all regions of the world. It is found wild occasionally with its parent species. Peppermint has a long tradition of medicinal use, with archaeological evidence placing its use at least as far back as ten thousand years ago. Peppermint has a high menthol content, and is often used in tea and for flavouring ice cream, confectionery, chewing gum, and toothpaste. The oil also contains menthone and menthyl esters, particularly menthyl acetate.


Peppermint fresh herb (cc) Claire Cessford

Peppermint

Photo (cc) Claire Cessford
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Israel agricultural facts

Agriculture in Israel is a highly developed industry: Israel is a major exporter of fresh produce and a world-leader in agricultural technologies despite the fact that the geography of Israel is not naturally conducive to agriculture. More than half of the land area is desert, and the climate and lack of water resources do not favor farming. Only 20% of the land area is naturally arable.

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.