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Sage - Fresh Herbs Israel

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SAGE

Salvia officinalis has numerous common names. Some of the best known include sage, common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Cultivated forms include purple sage and red sage.Common sage is grown in parts of Europe for distillation of an essential oil, though other species, such as Salvia fruticosa may also be harvested and distilled with it.
In Britain sage has for generations been listed as one of the essential herbs, along with parsley, rosemary and thyme. It has a savoury, slightly peppery flavor. It appears in many European cuisines, notably Italian, Balkan and Middle Eastern cookery. In British and American cooking, it is traditionally served as sage and onion stuffing, an accompaniment to roast turkey or chicken at Christmas or Thanksgiving Day. Other dishes include pork casserole, Sage Derby cheese and Lincolnshire sausages. Despite the common use of traditional and available herbs in French cuisine, sage never found favour there.


Sage fresh herb

Sage fresh herbs Israel

Sage

Sage photo (c) Flora Export S.G. Israel LTD
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Israel agricultural facts

Fruit and vegetables grown include citrus, avocados, kiwifruit, guavas and mangoes grapes from orchards located on the Mediterranean coastal plain. Tomatoes, cucumbers, peppers and zucchini are grown commonly throughout the country, whilst melons are grown during winters months in the valleys. Subtropical areas in the country produce bananas and dates, whilst in the northern hills apples, pears and cherries are grown.

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.