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Thyme - Fresh Herbs Israel

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THYME

Thyme is sold both fresh and dried. The fresh form is more flavourful, but also less convenient; storage life is rarely more than a week. While summer-seasonal, fresh greenhouse thyme is often available year round. Fresh thyme is commonly sold in bunches of sprigs. Dried thyme is widely used in Armenia (called Urc) in teas. Depending on how it is used in a dish, the whole sprig may be used (e.g. in a bouquet garni), or the leaves removed and the stems discarded. Usually when a recipe specifies 'bunch' or 'sprig', it means the whole form; when it specifies spoons it means the leaves. It is perfectly acceptable to substitute dried for whole thyme.


Thyme fresh herb

Thyme

Thyme photo (c) Flora Export S.G. Israel LTD
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Israel agricultural facts

Of the 380,000 hectares under cultivation in 1995, 20.8% was under permanent cultivation and 79.2% under rotating cultivation. Farm units included 160,000 hectares used for activities other than cultivation. Cultivation was based mainly in the northern coastal plains, the hills of the interior, and the upper Jordan Valley.

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.